Wednesday 5th of June at 7pm
C / Rabassa 27 local right 08024 (Barcelona)
PAULA CALVO, an expert cook, will tell us recipes and culinary secrets to get exquisite and highly nutritious dishes with millet
COME TO LEARN AND DEPRIVE WITH US!
The millet is a gluten-free cereal, rich in carbohydrates with slow absorption, proteins, fiber, vitamin B group and minerals (phosphorus and zinc magnesium). It is easily digestible and assimilated by our body. It’s very easy and quick to cook. It is neutral and allows to combine very much all kinds of food.
make your registration a firstname.lastname@example.org